The spicy, fresh nam khao tod (crispy rice salad) with soured pork, raw ginger, onion, peanuts, cilantro, and chili is another great addition to your order. Plus, you definitely won't want to miss the "world-famous" fried chicken sandwich. The chicken is prepared Northern Thai style and with the fried skin on, topped with papaya slaw, ranch, jalapeños, and cilantro. The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order. You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth.
Heng Heng Chicken Rice
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That said, if you're looking to branch out, give one of the spicy smoothies a shot. Located on Sunset Boulevard in West Hollywood, Galanga Thai Fusion is known for serving up simple yet classic Thai food in a very casual and cozy setting. This is definitely a neighborhood spot that is loved by locals, and you can always expect consistency and quality. Best of all, the prices are incredibly fair when compared to many other Thai restaurants in Los Angeles.
Holy Basil
As the name suggests, boat noodles are the move here, but the spare rib tom yum, pink-hued yentafo, and roasted duck noodle soup are also worthwhile. One can find an array of Thai-flavored Lays (the betel leaf miang kam flavor is a favorite), both sweet mango sticky rice and sour green mango with anchovy dip, and freshly prepared Thai-style crispy crepes. The refrigerated section also boasts a selection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.
Fresh Guides
Holy Basil has revived the Thai food scene in Downtown and it’s all thanks to chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon. The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders. Don’t forget to pair the meal with something from the eccentric wine list.
The Original Hoy-Ka Thai Noodle
While Chinese takeout reigned supreme for many decades, Thai takeout seems to be the more popular indulgence as of late. However, whether you're looking to order in or go out, Los Angeles is home to an authentic Thai cuisine scene that is well worth exploring. From Thai town to more modern Thai eateries on Sunset Boulevard, finding some solid pad Thai or Panang curry isn't too difficult.
Whether you're craving noodles or a more refreshing and light papaya salad, even those who aren't too familiar with Thai food should branch out and give it a try. East Hollywood newcomer Heng Heng Chicken Rice’s titular dish is worth a visit. This Thai take on Hainanese chicken rice comes with the choice of fried or steamed chicken atop garlicky rice with the option of adding on liver and gizzards, too.
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AUTHENTIC THAI FOOD
The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing. And, Kruang Tedd satiates the late-night cravings of Angelenos across the city with its classic pad Thai.
Each bite of citrus and salt is topped with ground pork, barbecue pork, a pork ball, liver, and dried shrimp, making a bowl of tom yum the ultimate comfort food. Pa Ord is also known for its boat noodles, an umami meal served with a selection of pork or beef and liver. Round out your order with a refreshing plate of papaya salad, which comes Lao-style, Thai-style, or topped with hunks of salted crab. Round out the trio of house favorites with the sweet and spicy hat yai fried chicken. When the restaurant is busy (and it usually is), the dish takes roughly 30 minutes to hit the table. This unassuming strip mall spot has slowly become the sleeper hit of the Los Angeles Thai food scene.
The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken. If you're looking for something low-carb, the veggie entrées are where it's at. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites. Located in the heart of Thai Town, Salaya always serves fresh food that comes in pretty large portions, making it a great option for a quick and casual dine-in experience or take-out. The grilled tofu dumplings makes for a wonderful appetizer, as do the deep-fried corn cakes that are served with a sour cucumber sauce. Jitlada is a legendary Thai eatery that is known for having some of the spiciest Thai food in all of Los Angeles.
The tornado starter lets patrons enjoy a taste of everything and includes crispy shrimp, calamari, wontons, and crab rangoons. When it comes to entrées, you can't go wrong with any of the noodles or curries, but the panang chicken burrito is a unique favorite that is both comforting and hearty. The pra ram with peanut sauce, spinach, and your choice of protein is a lighter option that pairs wonderfully with tofu. Panvimarn Thai Cuisine has been Long Beach’s go-to for Thai specialties for the past 13 years. The bustling restaurant is home to big groups, a lively bar scene, and dishes like spicy and fried soft shell crab salad, grilled meats, and one beguilingly fiery sauteed eggplant.
Although reservations are difficult to come by, they are highly recommended. Find one of the city’s best Thai restaurants located off Vanowen in North Hollywood at Sri Siam, just a skip away from the beloved Thai temple Wat Thai. With a menu that ranges from khao soi to crispy trout, it’s no wonder it has been a Valley go-to for more than 30 years.
